Traditional gastronomy, satisfaction and emerging models

SDGs and environmental management in hospitality

Food and gastronomy in tourism industry and hospitality

Future trends in the hospitality and tourism marketing and management

Innovations in hospitality marketing and management

Artificial intelligence and its applications in hospitality

Big data in hospitality sector

Automation and robotic technologies in tourism and hospitality

New digital technologies applied to hotel management

New trends in quality management in the tourism and hospitality industry

Business performance and successful leadership in tourism and hospitality industry